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Draper's Super Bee Apiaries, Inc. |
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Apple
Butter Spread 17 oz. (480g) jar - $ 3.25 each A Delicious, Nutritious Spread! Ingredients: Apples, Cider, Honey. No Sugar Added. |
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Honey Sweetened Granola Homemade & All Natural 1 lb. jar - $ 5.75 each Ingredients: Oats, Whole Wheat Flour, Bran,
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Flavored Honey in a straw! Flavors available: Apple, Blueberry, Cherry, Chocolate, Cinnamon, Clover, Grape, Lemon, Mint, Orange, Orange Blossom, Peach, Pink Lemonade, Raspberry, Rootbeer, Strawberry and Watermelon. NEW: Pure Orange Blossom Honey $ .25 each 160 ct.
pack of any one flavor 160 ct.
pack of Orange Blossom 200 ct. mixed pack of our 200 ct. mixed canister with Great in tea, a healthy snack Honeystix Facts: *Honeystixs contain 4mls and weighs 6g *Only 20 calories per straw *Honey is comprised of 73 substances *Honey is 1 1/2 times sweeter than sugar *Straws are virtually unbreakable, *Hermetically sealed *Very portable *Put a few in your pocket or bag *Easily absorbed into bloodstream for quick energy |
To order individual
honeystixs just enter how many you want next to the type. You can order
multiple types before clicking the "Add To Cart" button.
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Honey Filled
Individually wrapped
candies
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Honey Sweetened 3 inch, 2 oz. Popcorn Ball - $
.80 each
An extra large, extra delicious Made with Draper’s Honey! |
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Pennsylvania
Produced 1 oz. Sugar Leaf Candy - $ 1.00 each |
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Pure Unsulfured Molasses
1 lb. 6 oz. Pint Blackstrap - $ 2.95 each
1 lb. 6 oz. Pint Supreme - $ 3.25 each Blackstrap is considered a cooking grade molasses. |
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| Molasses is produced from sugar cane, mostly from the West Indies. Sugar Cane requires 12 to 15 months to mature. It is then cut and hauled to the factory where juice is extracted to make sugar, syrup, or molasses. At the factory, the cane is put on a conveyer and passed through knives that slice the it, then it is passed between a series of three iron rollers that press out the cane juice. The juice is strained and hydrated lime is added. The juice is then heated and pumped into a tank where all impurities and lime appear on the surface of the juice as scum or it goes to the bottom as sediment. If Supreme molasses is preferred the syrup is partially inverted. If sugar is desired the syrup is further evaporated. This mixture of sugar crystals and molasses is separated by a centrifugal chamber which has perforated walls. The molasses which is Blackstrap molasses is thrown through these perforations and the sugar crystals fall out the bottom of the chamber. The sugar crystals will then be taken to a sugar refinery were it is packaged. | ||
